Let's face it. Bans on indoor smoking are costing you profits. Customers who once enjoyed dinner and cocktails are now being forced outdoors. What's worse is that these are your most profitable customers. In many cases, owners are citing a 30 - 40% reduction in restaurant and bar spending. To counteract this reduction in spending, restaurant owners are being forced to build outdoor dining areas to accommodate smokers. The problem is that for 6 months out of the year, it is too hot to eat outside and your patio investment sits empty. OUR OUTDOOR COOLING SYSTEM IS THE ANSWER A professionally installed outdoor cooling system from Merritt Systems can turn unusable outdoor summer seating into a comfortable profit center. Merritt's proprietary technology leverages evaporative cooling to reduce the temperature of an outdoor space by as much as 20 degrees, without getting your customers wet. Reduce temperatures by up to 20 degrees Keep customers cool and dry Customers stay longer and consume more Distinct competitive advantages over other local establishments Increase existing customer traffic Turn outdoor seating into a year round profit center View our Restaurant Brochure (PDF) View our ROI Calculator